About us
Over 40 years and billions of pizzas later, we like to think we know how to do GREAT FOOD! Here's the low down on us, where we're going and how you can share in our success.
Where it all started - and the story of how Better Food began…
Would you like to be part of a winning team? Let us know you're a team player!
Thinking about getting in touch? We always look forward to hearing from you…
News
21 December 2010
Following a recent incident, we want to reiterate that we strongly oppose any form of stereotyping and we have remind…
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20 April 2009Pizza Hut today announced that TV chef Jean Christophe Novelli has created a limited edition dressing containing some o…
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Key fact
"Our most popular day for pizzas? Saturdays, no doubt about it! "